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Chicken Pot Pie
This chicken pot pie is a homestyle classic dressed up
in a sherry cream sauce. It is made with 24-hour slow-simmered bone broth, chicken meat, celery, onion, carrots, peas,
pearl onions, thyme, bay, milk, sherry, butter, flour,
and topped with a buttery, flaky crust.
Perfect for any fall or winter night, it freezes wonderfully
for an easy dinner.
$10.50 for dark/white meat pot pie
$12.00 for white meat only pot pie
5.75", 14 oz
Same week orders must be placed by Tuesday.
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