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Chicken Pot Pie


This chicken pot pie is a homestyle classic dressed up

in a sherry cream sauce. It is made with 24-hour slow-simmered bone broth, chicken meat, celery, onion, carrots, peas,

pearl onions, thyme, bay, milk, sherry, butter, flour, 

and topped with a buttery, flaky crust.

Perfect for any fall or winter night, it freezes wonderfully

for an easy dinner.

$10.50 for dark/white meat pot pie

$12.00 for white meat only pot pie

5.75", 14 oz 

Same week orders must be placed by Tuesday.

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